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Tapioca Whole / Kappa / Cassava (Viswas) 2 kg
Tender Mango Pickle / Kannimanga (Grandma's) 400 g
Thrissur Spicy Mixture (Viswas) 200 g
Toor Dal / Sambar Parippu 1 kg
Turmeric Powder / Manjal Podi (Grandmas) 250 g
Ullivada (Taste N Eat) 340 g
Unnakaya (Taste N Eat) 340 g
Unniyappam (Viswas) 350 g
Urad Dal Whole / Uzhunnu 1 kg
Uzhunnu Vada (Taste N Eat) 340 g
Wagh Bakri Tea Powder (Wagh Bakri) 1 kg
Curry Leaves 1 pkt
NZ$ 1.99 NZ$ 0.99
Grated Coconut / Thenga Chiraviyath (Crown Malabar) 400 g
Jeerakasala Rice / Jeera Rice (Kashish) 5 kg
Star Anis /Thakkolam 200 gm
Ragi Flour (Kashish) 1 Kg
Tapioca Sliced / Kappa Sliced ( Crown Malabar) 2 kg
White Chana/Chickpea/ Bengal gram 1 Kg
Achinga Payar Mezhukupuratti (Nilamel) 400 gm
Chakki Fresh Whole Wheat Atta (Pillsbury) 5 kg
Asafoetida Powder (Tasty Nibbles) 20 g
Chinese Potato (Nilamel) 400g
Rice Palada (Grandamas) 200 gm
Kashmiri Chilli Powder / Mulakupodi (Grandmas) 350 g
Ginger Coffee (Mayil) 150 gm
Kudampuli / Gambooge (Mayil) 200 g
Marayoor Sarkara (Jaggery)
Meat Masala (Eastern) 100 g
Milk Rusk (Britannia) 280g
Semiya Payasam Mix (Saras) 300 g
Fish Masala (Eastern) 100 g
Micro Puttu Maker (Chakson)
Palm Jaggery / Panamchakkara / Karippetti 400 g
Fennel Seeds / Perumjeerakam 200 g
Stainless Steel Pressure Cooker Inner Lid (Chakson) 5 L
Chicken Masala (Viswas) 200 g
Kanthari Mango Chutney (Mayil) 400 g
Marayoor Sarkara/Jaggery (Grandmas) 1 Kg
Original Rusk (Elite) 200 gm
Elaichy Rusk (Elite) 200 gm